All our beers are brewed in Munich and imported to the US. With over 400 years of rich history there is a great deal of knowledge and craftsmanship in brewing traditional German beers. What sets Hofbräu München apart is being open to new brewing techniques, beer styles and consumer trends that meet urban drinking habits. One of the results is our newly developed 3.3 Session Lager featured on this website. You want to know more about the brewery?